Insalata di Arance e Acciughe: Orange Salad with Anchovies

Name: Insalata di Arance e Acciughe: Orange Salad with Anchovies
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 oranges; 10 anchovy fillets, coarsely chopped; 1 red onion, chopped; 20 kalamata olives; Bunch fresh basil leaves, torn; 1/4 cup/58 ml extra-virgin olive oil; Salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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4 oranges

10 anchovy fillets, coarsely chopped

1 red onion, chopped

20 kalamata olives

Bunch fresh basil leaves, torn

1/4 cup/58 ml extra-virgin olive oil

Salt and freshly ground black pepper

Directions

Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.
Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.