Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Insalata di Fagioli e Tonno: Tuna and Bean Salad
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 749
- Total Fat
- 36 g
- Saturated Fat
- 5 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 14 g
- Sugar
- 1 g
- Protein
- 49 g
- Cholesterol
- 18 mg
- Sodium
- 963 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 749
- Total Fat
- 36 g
- Saturated Fat
- 5 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 14 g
- Sugar
- 1 g
- Protein
- 49 g
- Cholesterol
- 18 mg
- Sodium
- 963 mg
Ingredients
Directions
- Mix cannellini beans, tuna, and celery in a salad bowl. Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well.
