Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Insalata di Arance e Origano: Orange Salad with Oregano
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
Directions
- Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.
- Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.
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