Recipe courtesy of David Rocco
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Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.

Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.

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