Recipe courtesy of David Rocco

Insalata di Arance e Origano: Orange Salad with Oregano

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.
  2. Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.
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