Recipe courtesy of David Rocco

Insalata di Arance e Origano: Orange Salad with Oregano

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

4 oranges

20 kalamata olives

1/4 cup/58 ml extra-virgin olive oil

Salt and freshly ground black pepper

Dried oregano

Directions

  1. Slice the skin off each orange, removing both the peel and white skin or pith. Coarsely chop the oranges.
  2. Place the chopped oranges and olives in a salad bowl. Drizzle with extra-virgin olive oil, salt, pepper, and oregano. Toss well and serve.
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