Caesar's Scampi

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1/4 cup extra-virgin olive oil, eyeball it

1 teaspoon anchovy paste

8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact

1 lemon, zested and juiced

2 large cloves garlic, chopped or grated

Freshly ground black pepper

1 tablespoon Worcestershire sauce

2 hard boiled eggs, finely chopped


  1. Heat the extra-virgin olive oil in a skillet over medium-high heat. Add anchovy paste, stir it in then add shrimp and shake pan 1 minute. Add 2 teaspoons of lemon zest, garlic, pepper and Worcestershire. Cook shrimp 2 minutes more then add juice of 1 lemon to skillet and turn off heat. Sprinkle the cooked shrimp with some chopped egg. Serve 2 shrimp per person.