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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Sounds Appetizing

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Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup extra-virgin olive oil, eyeball it
1 teaspoon anchovy paste
8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact
1 lemon, zested and juiced
2 large cloves garlic, chopped or grated
Freshly ground black pepper
1 tablespoon Worcestershire sauce
2 hard boiled eggs, finely chopped

Directions

Heat the extra-virgin olive oil in a skillet over medium-high heat. Add anchovy paste, stir it in then add shrimp and shake pan 1 minute. Add 2 teaspoons of lemon zest, garlic, pepper and Worcestershire. Cook shrimp 2 minutes more then add juice of 1 lemon to skillet and turn off heat. Sprinkle the cooked shrimp with some chopped egg. Serve 2 shrimp per person.

My Private Notes

Name: Caesar's Scampi
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, eyeball it; 1 teaspoon anchovy paste; 8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact; 1 lemon, zested and juiced; 2 large cloves garlic, chopped or grated; Freshly ground black pepper; 1 tablespoon Worcestershire sauce; 2 hard boiled eggs, finely chopped

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Caesar's Scampi

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