Caesar's Scampi

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1/4 cup extra-virgin olive oil, eyeball it

1 teaspoon anchovy paste

8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact

1 lemon, zested and juiced

2 large cloves garlic, chopped or grated

Freshly ground black pepper

1 tablespoon Worcestershire sauce

2 hard boiled eggs, finely chopped