Recipe courtesy of Sandra Lee
Save Recipe Print
50 min
30 min
20 min
4 servings


Fish Fry:
Tartar Sauce:


Fish Fry:

Fill fryer with vegetable oil to its maximum level, or fill a deep pot no more than halfway with the oil. Preheat fryer to 350 degrees F.

Fill a gallon resealable plastic bag with 3 cups wheat cereal. Using a rolling pin, lightly crush cereal into small crumbs. Set aside.

In a shallow bowl, combine flour, ranch dressing mix, and salt. Coat fish with seasoned flour mixture then shake off excess flour. Dip in eggs and roll in crushed cereal. Continue with remaining fillets. Carefully add 3 to 4 pieces in fryer and cook until golden brown and crisp. Repeat with remaining fillets.

Serve with tartar sauce and seasoned chips.

Tartar Sauce:

In a small dish, strain relish and discard juices. In a separate bowl, combine strained relish with mayonnaise, mustard, and lemon juice. Stir thoroughly. Add salt and pepper to taste. Serve with fried halibut.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Chips and Fish

Recipe courtesy of Alton Brown

Easy Fish and Chips

Recipe courtesy of Nancy Fuller

Fried Fish with Smashed Chips

Recipe courtesy of Food Network Kitchen

Fish Tacos

Recipe courtesy of Bobby Flay

Fish Tacos

Recipe courtesy of Anne Burrell

Salami Chips

Recipe courtesy of Geoffrey Zakarian

Fish Fry

Recipe courtesy of Rachael Ray

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories