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Lobster Salad Cocktail

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/3 cup mayonnaise

1 teaspoon lemon zest

1 lemon, juiced

Salt and freshly ground black pepper

1 stalk finely chopped celery

1 finely chopped shallot

1 tablespoon finely chopped fresh tarragon leaves

1 tablespoon finely chopped chives

3 lobster tails cooked (about 1 pound lobster meat), chopped

Lemon slices, for garnish

Dry rub, for garnish (recommended: Neelys)


  1. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  2. Add lobster meat to mayonnaise sauce and combine.
  3. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.