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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: New Year's Brunch

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 ounces peach nectar
1/2-ounce vanilla bean syrup, recipe follows
Dry sparkling wine

Vanilla Bean Syrup:

1/2 cup water
1/2 cup sugar
1 vanilla bean

Directions

Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.;

Vanilla Bean Syrup:

In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.;

My Private Notes

Name: Gina's Vanilla Bean Champagne Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 2 ounces peach nectar; 1/2-ounce vanilla bean syrup, recipe follows; Dry sparkling wine; 1/2 cup water; 1/2 cup sugar; 1 vanilla bean