Gina's Vanilla Bean Champagne Cocktail
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
2 ounces peach nectar
1/2-ounce vanilla bean syrup, recipe follows
Dry sparkling wine
Vanilla Bean Syrup:
1/2 cup water
1/2 cup sugar
1 vanilla bean
Directions
- Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.;
Vanilla Bean Syrup:
- In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.;
