Gina's Vanilla Bean Champagne Cocktail

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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Ingredients

2 ounces peach nectar

1/2-ounce vanilla bean syrup, recipe follows

Dry sparkling wine

Vanilla Bean Syrup:

1/2 cup water

1/2 cup sugar

1 vanilla bean

Directions

  1. Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.;

Vanilla Bean Syrup:

  1. In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.;