Spicy Vegetarian Peanut Noodle Salad
Recipe courtesy of
Ming Tsai
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
PLATING: Serve in large serving bowl. Garnish with peanuts.
BEVERAGE: Sparkling water with fresh lime and lemon.
Cook's Note
Wine suggestion: Villa Maria Sauvignon Blanc 1999
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