Recipe courtesy of Ming Tsai
Recipe courtesy of Ming Tsai
Spicy Vegetarian Peanut Noodle Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 741
- Total Fat
- 43 g
- Saturated Fat
- 6 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 7 g
- Sugar
- 10 g
- Protein
- 21 g
- Cholesterol
- 0 mg
- Sodium
- 340 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 741
- Total Fat
- 43 g
- Saturated Fat
- 6 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 7 g
- Sugar
- 10 g
- Protein
- 21 g
- Cholesterol
- 0 mg
- Sodium
- 340 mg
Ingredients
Directions
- In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
- PLATING: Serve in large serving bowl. Garnish with peanuts.
- BEVERAGE: Sparkling water with fresh lime and lemon.
Cook’s Note
Wine suggestion: Villa Maria Sauvignon Blanc 1999
