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Recipe courtesy of Food Network Kitchen

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Total:: 50 min
Prep:: 15 min
Cook:: 35 min

Yield:: Makes about 1 quart

Level:: Easy

Ingredients

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Directions

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

From Food Network Kitchens Get Grilling, Meredith 2005

My Private Notes

Name: Kansas City-Style BBQ Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: Makes about 1 quart
Ingredients: 2 tablespoons neutral-tasting oil, such as grapeseed or vegetable; 6 cloves garlic, smashed; 2 tablespoons tomato paste; 1 slightly heaping tablespoon chili powder; 1 tablespoon paprika; 1 teaspoon crushed red pepper; 1/4 teaspoon ground allspice; Pinch ground cloves; 2 cups ketchup; 2 cups water; 1/2 cup cider vinegar; 1/4 cup dark molasses; 1/4 cup firmly packed dark brown sugar; 1 tablespoon kosher salt; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons English-style dried mustard; 1 teaspoon freshly ground black pepper; 1 bay leaf

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