Cheddar Beer Soup

Name: Cheddar Beer Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup garlic infused olive oil; 3 tablespoons unbleached all-purpose flour; 4 cups chicken stock; 2 cups grated extra-sharp Cheddar; 1 cup dark beer; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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1/4 cup garlic infused olive oil

3 tablespoons unbleached all-purpose flour

4 cups chicken stock

2 cups grated extra-sharp Cheddar

1 cup dark beer

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.