Loading Video...

Creamy Broccoli Soup

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in large pot over medium heat. Add the shallots and cook briefly to soften, 3 to 4 minutes. Stir in the broccoli, and season with salt and pepper, to taste Add the chicken broth and bring to a boil. Reduce the heat to maintain a simmer, then cover the pan and cook until the vegetables are fork tender, 10 to 15 minutes. Cool for about 5 minutes. Carefully add the soup to a blender, in small batches, and blend until smooth. Pour the puree into a clean large saucepan over low heat. Add hot water to thin, if necessary. Whisk in all but 1/2 cup of the mascarpone. Taste and adjust the seasoning, as necessary.
  2. To serve, ladle the soup into bowls and garnish each bowl with a small dollop of mascarpone.
Nikki Scott

Jambalaya Soup

24m Easy 96%
CLASS
23m Easy 95%
CLASS
32m Easy 99%
CLASS
32m Easy 94%
CLASS

30m Easy 100%
CLASS
43m Easy 98%
CLASS
21m Easy 96%
CLASS