Recipe courtesy of Claire Robinson

Blackberry Kir Royale

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings



  1. Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!