Blackberry Kir Royale

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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1 pint blackberries

1/4 cup black currant liqueur (recommended: Creme de Cassis)

1 bottle Prosecco or cava, chilled


Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!

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