- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
Ingredients
1 pint raspberries
6 to 12 tablespoons creme de cassis
Chilled prosecco, for serving
Directions
- Drop 1 to 3 raspberries into 6 champagne flutes. Add 1 to 2 tablespoons creme de cassis to the bottom of each glass. Top off each glass with some prosecco. Serve immediately.
My Private Notes
Show:
The Kitchen
Episode:
Friendsgiving
Categories:
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