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In the Kitchen
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 4 servings
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 4 servings
Ingredients
Directions
- Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
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