Recipe courtesy of Valerie Bertinelli

Concord and Cranberry Kir Royale

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  • Level: Easy
  • Total: 55 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Cranberry Concord Syrup:

Directions

  1. Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.

Cranberry Concord Syrup:

  1. Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
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