Season 10, Episode 2

Reinventing Fall Foods

In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend.
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Recipes From This Episode

Stuffing Waffles with Cranberry Concord Syrup

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Thanksgiving, SoCal-Style

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Celebrating Mothers, Daughters and Daughters-in-Law

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