Season 10, Episode 2

Reinventing Fall Foods

In an effort to shake up traditional takes on fall foods, Valerie Bertinelli treats her guests, Chef Ludo Lefebvre, his wife, Krissy, and their 8-year-old twins, to a super special day-after brunch filled with seasonal treats for a long holiday weekend.

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Recipes From This Episode

Cranberry Concord Syrup

Turkey Shepherd's Pie

Concord and Cranberry Kir Royale

Citrus Salad with Cranberry Concord Drizzle

Stuffing Waffles with Cranberry Concord Syrup

Berry Soda

Lacquered Bacon

Previous Episode

Thanksgiving, SoCal-Style

Celebrating Mothers, Daughters and Daughters-in-Law

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