Season 1, Episode 5

French Bistro Grilling

Chef Bobby Flay whips up a few French classics - adding a personal touch. The menu includes: chicken paillard; mussels; and a grilled potato & goat cheese napoleon. Of course, the meal would not be complete without a Kir Royale. Oo-la-la!
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Previous Episode

Urban Picnic

Next Episode

Lobster Quesadillas

On TV

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Pioneer Woman

1:30pm | 12:30c

Bite Club

2pm | 1c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped Junior

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped Junior

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories