- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
Ingredients
3/4 cup framboise, plus more for dipping glasses
1/4 cup vanilla sugar or granulated sugar, for dipping glasses
Fresh raspberries, for garnish
1 bottle good Champagne
Directions
- Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.
- Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.
