Recipe courtesy of Ina Garten

Raspberry Royale

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings



  1. Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.
  2. Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.