Crepe Parmentier Royale
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 1 serving
- Level:
- Intermediate
Ingredients
HOLLANDAISE SAUCE:
Crepe Parmentier:
Directions
In a bowl place the egg yolks and vinegar over a medium saucepan of simmering water, whisking yolks and vinegar constantly. When reached a ribbon pattern consistency while continuing to whisk, remove from the heat. Whisk in melted butter slowly and season with salt and lemon juice.;
Crepe Parmentier:
In a mixing bowl, combine potato puree, flour, cream, eggs, and salt and mix well. Pass through a fine sieve to ensure there are no lumps. Heat 4 roesti pans with a teaspoon of oil in each. Spoon the mixture evenly into each pan once hot. Cook until edges become golden brown. Take the pans off the heat and place into a hot oven. Bake for about 8 to10 minutes and then finish under the salamander to get an even golden color.
Serve with Hollandaise sauce.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
My Private Notes
Ice Cream Social in a Bag
Now Playing
Ice Cream Social in a Bag 00:54
Now Playing
Sausage-Stuffed Zucchini Boats 03:15
Now Playing
Grilled Peach Crisp Foil Packs 00:40
Now Playing
Fried Rice Pineapple Boat 01:38
Now Playing
Grilled Brie with Prosciutto 00:40
Now Playing
Berry Dessert Lasagna 00:57
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
