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Recipe courtesy of Aaron McCargo Jr.

Crepes with Lingonberry Jam

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  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 6 servings
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Ingredients

Crepe Filling:

Batter:

Fresh Whipped Cream:

For the batter:

Directions

  1. For the filling:
  2. In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;
  3. For the whipped cream:
  4. Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.
  5. Spray a nonstick crepe pan with cooking spray and place over medium-high heat. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.
  6. Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired

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