Recipe courtesy of Clinton Kelly

Berry Mojito

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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4 raspberries

3 blackberries 

3 lime wedges (or 1/4 lime, cut into 3 pieces)

3 fresh mint leaves plus 2 mint sprigs, for garnish 

2 small strawberries, hulled and sliced in half 

2 teaspoons granulated sugar 

2 ounces silver rum 

2 ounces seltzer water 


  1. In a pint or large glass, combine the raspberries, blackberries, lime wedges, mint leaves, strawberries and sugar and muddle with a muddler or wooden spoon. Add the rum and mix with a spoon. Fill the glass with ice, top off with the seltzer and stir. Garnish with the mint sprigs and serve with a straw.