Sugar, for rim
4 mint leaves, minced, plus sprigs for garnish
4 pieces lime, rind removed
1 1/4 ounces rum (recommended: Bacardi Limon)
3/4-ounce Mojito Mix syrup (available online)
1 cup ice cubes
1 lime, cut into wedges, for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.