Jalapeno-Mango Mojito
Recipe courtesy of
Jonathan Pogash
- Total:
- 40 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 1 serving; 1 cup simple syrup
- Level:
- Easy
Ingredients
Simple Syrup:
Mojito:
Directions
For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly. Pour directly into a highball glass. Top off with the sparkling water and stir briefly. Garnish with a mint sprig and jalapeno slice.
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