Parrot Bay Mango Mojito

  • Level: Easy
  • Yield: Yield:
Save Recipe

Ingredients

1.5 oz. Captain Morgan Parrot Bay Mango Rum (25 oz. per bottle)

7 piece(s) mint leaves

0.25 oz. simple syrup

1 lime wedge

0.25 oz. club soda

1 dash(es) bitters

Directions

  1. Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
  2. Add Captain Morgan Parrot Bay Mango Rum.
  3. Fill with crushed ice and stir.
  4. Add club soda and add more crushed ice.
  5. Garnish with a mint leaf.
  6. Add bitters.

Cook’s Note

Also try Parrot Bay Mango Mojito, already mixed and always ready to serve!

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Parrot Bay Key Lime Mojito

Parrot Bay Key Lime Mojito Citrus

Jalapeno-Mango Mojito

Mango Lassi Cocktail

Mango Ginger Martini

Fresh Mango Elixir

Frozen Mango Margarita

Mango-Yogurt-White Rum Smoothie

🤤 More Drool-Worthy Recipes