- Level: Easy
- Yield: Yield:
Share This Recipe
- Level: Easy
- Yield: Yield:
Ingredients
Directions
- Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
- Add Captain Morgan Parrot Bay Mango Rum.
- Fill with crushed ice and stir.
- Add club soda and add more crushed ice.
- Garnish with a mint leaf.
- Add bitters.
Cook’s Note
Also try Parrot Bay Mango Mojito, already mixed and always ready to serve!
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