Save Recipe Print
Yield:
Yield:
Level:
Easy

Ingredients

Directions

Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.

Add Captain Morgan Parrot Bay Mango Rum.

Fill with crushed ice and stir.

Add club soda and add more crushed ice.

Garnish with a mint leaf.

Add bitters.

Cook's Note

Also try Parrot Bay Mango Mojito, already mixed and always ready to serve!

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mojito

Recipe courtesy of Alex Garcia

Mango Salsa

Recipe courtesy of Ellie Krieger

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Lassi

Recipe courtesy of Ellie Krieger

Mango Chutney

Recipe courtesy of Alton Brown

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Upside-Down Mango Cake

Recipe courtesy of Marcela Valladolid

Knockout Coconut Shrimp with Spicy Mango Sauce

Recipe courtesy of Julius Jackson

Parrot Bay Key Lime Mojito Citrus

Browse Reviews By Keyword

          Latest Stories