Recipe courtesy of Ree Drummond
Episode: Simply the Best
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.

Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.

Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!

When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.

For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.

Top with the other slice of bread and spread the outsides with a good amount of butter.

Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Garlic Cheese Bread

Recipe courtesy of Ree Drummond

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Quick Cottage Cheese

Recipe courtesy of Alton Brown

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

The Appleton Grilled Cheese

Grilled Cheddar Cheese Sandwich

Recipe courtesy of Melissa d'Arabian

Jalapeno Popper Grilled Cheese

Recipe courtesy of Jeff Mauro

Grilled Filet with Blue Cheese Butter

Recipe courtesy of Bobby Flay

Grilled Ham, Cheese and Mushroom Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories