Prosciutto, Brie and Apricot Crostini

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8
Share This Recipe


1 baguette, cut diagonally into 1/4-inch slices

8 ounces Brie

4 ounces thinly sliced prosciutto (about 6 slices), cut crosswise into 1/3-inch-wide ribbons

1/4 cup apricot jam

1 tablespoon chopped chives


  1. Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
  2. Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.