Recipe courtesy of Food Network Kitchen

Prosciutto, Brie and Apricot Crostini

Getting reviews...
Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8
Share This Recipe

Ingredients

Directions

  1. Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
  2. Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.
13m Easy 99%
CLASS
25m Easy 100%
CLASS
10m Easy 100%
CLASS
Valerie Bertinelli

Baked Brie with Almonds

17m Easy 99%
CLASS
Alexandra Utter

Prosciutto Bread

10m Easy 98%
CLASS
30m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages