Melted Brie and Apricot Petite Croissants

  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6
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6 small croissants

5 ounces wedge of brie, rind removed, cut into 1/4-inch slices

3 tablespoons Smucker's® Apricot Preserves

3 tablespoons glazed pecans*, chopped

3 teaspoons dark brown sugar

Crisco® Butter Flavor No-Stick Cooking Spray

Cinnamon sugar, if desired


  1. SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
  2. HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
  3. REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
  4. *Glazed pecans can be found in the nut section of your grocer's snack aisle.
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