Melted Brie and Apricot Petite Croissants

Save Recipe
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6
Share This Recipe

Ingredients

Directions

  1. SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
  2. HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
  3. REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
  4. *Glazed pecans can be found in the nut section of your grocer's snack aisle.
10m Easy 100%
CLASS
17m Easy 100%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
9m Easy 100%
CLASS