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Melted Brie and Apricot Petite Croissants
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6

Ingredients

Directions

SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.

HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.

REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

*Glazed pecans can be found in the nut section of your grocer's snack aisle.

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