Recipe courtesy of Food Network Kitchen
Save Recipe Print
Butternut Squash Crostini
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the pancetta in a large skillet over medium-high heat, turning once, until crisp, about 5 minutes. Drain on paper towels, then break each piece in half. Add the olive oil to the skillet. 

Add the sage and fry until crisp, about 20 seconds. Remove the sage with a slotted spoon and drain on paper towels. Discard all but 1 tablespoon oil from the skillet.

Increase the heat under the skillet to high. Add the squash and season with salt and pepper; cook, stirring occasionally, until golden and tender, about 7 minutes. Add the garlic and red pepper flakes and cook 1 more minute, then stir in the vinegar and honey. Spoon the squash mixture onto the baguette slices; top with the fried pancetta and sage. 

Photograph by Anna Williams

Categories:
More from:

Dinner and a Movie

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Penne with Butternut Squash

Recipe courtesy of Food Network Kitchen

Butternut Squash Lasagna

Recipe courtesy of Giada De Laurentiis

Spaghetti Squash Carbonara

Recipe courtesy of Food Network Kitchen

Squash Soup

Recipe courtesy of Alton Brown

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories