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Eggplant Crostini
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Eggplant Crostini
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Garlicky mashed eggplant is mixed with cheese and lemon juice for a tasty spread for grilled bread.
- Total: 2 hr
- Active: 15 min
- Yield: 6
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- Total: 2 hr
- Active: 15 min
- Yield: 6
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. Let cool. Halve the eggplants and scrape the flesh into a bowl; discard the peel.
- Squeeze the softened garlic cloves into the bowl. Stir in the ricotta, Parmesan, lemon zest, lemon juice and oregano. Season with salt and pepper. Spread on grilled bread and serve.
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