Spinach Almond Crostini

Save Recipe
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
Share This Recipe

Ingredients

1 pound fresh spinach, washed, dried, and stemmed

1 clove garlic

3/4 cup sour cream

1/4 cup chopped toasted almonds, plus more for garnish

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh chives

1/8 teaspoon cayenne pepper

Kosher salt

Zest and juice of 1/2 a lemon

Toasted baguette slices, for serving

Directions

  1. 1. In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.
  2. 2. Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.
  3. 3. Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Fresh Vegetable Lasagna with Spinach and Zucchini

Garlic Sauteed Spinach