Recipe courtesy of David Rocco

Sausage and Stracchino Cheese Crostini

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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8 ounces/250 g stracchino cheese

2 (3-ounce/90 g) pork sausages, casings removed or bulk

8 slices of country bread, sliced


  1. Preheat the oven to 400 degrees F.
  2. In a mixing bowl, mix the stracchino cheese and sausages into a paste.
  3. Generously spread the mixture on each slice of bread. Place the bread on a parchment paper- lined baking sheet and bake until golden brown.