Recipe courtesy of Allan Fisher and Michael Jacobs
Save Recipe Print
Total:
1 hr 35 min
Prep:
1 hr 15 min
Cook:
20 min
Yield:
2 to 3 dozen
Level:
Intermediate

Ingredients

Directions

Heat the oven to 375 degrees F.

Place the pine nuts on a sheet pan and toast until golden, 3 to 5 minutes. Set aside and leave oven on.

Bring beef stock to a simmer in a small saucepan. Add the butter and stir in the couscous. Cover the pot and remove from the heat. Let sit for 5 to 10 minutes. Fluff the couscous with a fork and place into a medium bowl. Stir in the toasted pine nuts, lemon zest and juice, tomatoes, 1 tablespoon of the chopped mint, chorizo, feta cheese and all but 3 tablespoons of the cucumber. Add salt and pepper to taste. Cover and set aside to cool.

Butterfly the loin, lay in the couscous stuffing and tie with butcher twine.

In a small bowl combine the cumin, olive oil, salt and pepper, to taste. Brush all sides of the lamb loin with the flavored oil.

Heat a saute pan big enough to hold the loin, brush with oil. Place the loin in the pan and cook, turning until seared on all sides, about 2 minutes per side. Transfer to a sheet pan to finish cooking in the oven, about 5 minutes.

Meanwhile, in a small stainless bowl, mix the yogurt with the remaining mint and cucumber. To serve, slice couscous Lamb loin and place on toasted crostini.

Garnish with Yogurt Sauce and Fresh Mint.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Rack of Lamb

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Lamb Chops

Recipe courtesy of The Neelys

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword