Season 19, Episode 8

Countdown to New Year's Brunch

The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta. Jeff Mauro pops some bubbly for his Strawberry and Prosecco Scones with Sparkling Lemon Icing and Chef Eden Grinshpan joins the celebration with her Cardamom Waffles. Katie Lee cooks up a brunch mash-up with her Smoked Salmon and Avocado Everything Pizza and we ring in a sweet New Year with some special treats. Finally, Jeff serves up a Lucky New Year Crostini and we count down to the best Kitchen recipe of 2018.
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More From This Episode

Recipes From This Episode

Strawberry and Prosecco Scones with Sparkling Lemon Icing

Everything Bagel Seasoning Mix

Cardamom Waffles

Breakfast Pizza

Lucky Green Baked Eggs

Lucky New Year Crostini

Everything Bagel Butter

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Perfect Plate of the Holidays

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A Healthy Helping

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