Recipe courtesy of Katie Lee Biegel

Microwave-Roasted Garlic

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 1 head garlic (about 1/4 cup)
Share This Recipe

Ingredients

Directions

  1. Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL