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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Winter Weeknight Warrior

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Total:: 15 min
Active:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

4 tablespoons chocolate-hazelnut spread
4 slices white bread
1 cup half-and-half
2 teaspoons ground cinnamon
2 large eggs

Directions

Spread half of the chocolate-hazelnut spread on 1 slice of bread, then spread the other half on a second slice. Lay a slice of the remaining bread on top of each to make 2 sandwiches. Cut each sandwich into 6 squares.

In a large bowl, combine the half-and-half, cinnamon and eggs and whisk until fully combined. Add the sandwich squares and toss them around gently in the liquid to fully coat each square.

Divide the sandwich squares between 2 microwave-safe mugs (6 squares in each), then divide the remaining liquid evenly between the mugs. Microwave on high until the bread pudding puffs up slightly and looks firmer, about 4 minutes. Caution, it will be extremely hot.

My Private Notes

Name: Microwave Bread Pudding
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 4 tablespoons chocolate-hazelnut spread; 4 slices white bread; 1 cup half-and-half; 2 teaspoons ground cinnamon; 2 large eggs