Maple-Apple Microwave Bread Pudding

Name: Maple-Apple Microwave Bread Pudding
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup apple butter; 1/2 cup dried apples, chopped; 1/4 cup apple cider; 1/4 teaspoon ground ginger; 4 large eggs; 1/2 cup maple syrup; 8 slices cinnamon-raisin bread, cut into medium cubes

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 cup heavy cream

1/2 cup apple butter

1/2 cup dried apples, chopped

1/4 cup apple cider

1/4 teaspoon ground ginger

4 large eggs

1/2 cup maple syrup

8 slices cinnamon-raisin bread, cut into medium cubes

Directions

In a large bowl, whisk together the heavy cream, apple butter, dried apple, apple cider, ginger, eggs and half the maple syrup. Add the bread to the cream mixture and stir to fully coat the bread cubes. Divide the mixture among 4 microwave-safe mugs. One at a time, microwave each mug until the pudding is puffed up and firm, 3 to 4 minutes.
Pour the rest of the maple syrup over the top of the bread puddings before serving.