Recipe courtesy of Edison Mays Jr.

Honey Drop Biscuits

  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 10 to 15 servings
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Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

3 tablespoons cold butter

1/4 cup honey

1/4 cup half-and-half

Directions

  1. Preheat the oven to 350 degrees F.
  2. Sift flour, baking powder, baking soda, and salt in a large bowl. Place the dry ingredients and butter in a food processor. Pulse until the butter and flour looks like coarse cornmeal. Do not over process. Turn mixture out into a bowl and add honey and half-and-half. Mix until a dough forms (See Chef's Note.). Once dough is formed, with a tablespoon, spoon the dough out on a cookie sheet. Bake for 20 to 25 minutes, or until golden brown. Enjoy!

Cook’s Note

Don't over work your dough. It will make the biscuits tough.

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