Recipe courtesy of Food Network Kitchen
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Honeyed Whole-Grain Drop Biscuits
Total:
35 min
Prep:
5 min
Inactive:
10 min
Cook:
20 min
Yield:
12 biscuits
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
5 min
Inactive:
10 min
Cook:
20 min
Yield:
12 biscuits
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. 

Whisk together the flours, baking powder and salt in a large bowl. Add the butter and work into the flour using your fingers or a pastry cutter until the mixture resembles coarse cornmeal. 

Whisk together the milk, honey and egg white in a small bowl. Add to the dry mixture and stir with a fork until just incorporated. 

Drop 12 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Bake until golden brown, about 20 minutes. Cool on the baking sheet. 

Serve warm with honey on the side.

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