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Recipe courtesy of Food Network Kitchen

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Total:: 35 min
Prep:: 5 min
Inactive:: 10 min
Cook:: 20 min

Yield:: 12 biscuits

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 1/2 cups white whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine salt
3 tablespoons cold unsalted butter, cut into small pieces
1 1/4 cups reduced-fat (2-percent) milk
3 tablespoons honey, plus more for serving
1 large egg white

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Whisk together the flours, baking powder and salt in a large bowl. Add the butter and work into the flour using your fingers or a pastry cutter until the mixture resembles coarse cornmeal.

Whisk together the milk, honey and egg white in a small bowl. Add to the dry mixture and stir with a fork until just incorporated.

Drop 12 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Bake until golden brown, about 20 minutes. Cool on the baking sheet.

Serve warm with honey on the side.

From Food Network Kitchens

My Private Notes

Name: Honeyed Whole-Grain Drop Biscuits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 biscuits
Ingredients: 2 1/2 cups white whole wheat flour; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon fine salt; 3 tablespoons cold unsalted butter, cut into small pieces; 1 1/4 cups reduced-fat (2-percent) milk; 3 tablespoons honey, plus more for serving; 1 large egg white