Name: Honeyed Whole-Grain Drop Biscuits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 biscuits
Ingredients: 2 1/2 cups white whole wheat flour; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon fine salt; 3 tablespoons cold unsalted butter, cut into small pieces; 1 1/4 cups reduced-fat (2-percent) milk; 3 tablespoons honey, plus more for serving; 1 large egg white

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 10 min
Cook: 20 min

Yield: 12 biscuits

Ingredients

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2 1/2 cups white whole wheat flour

1/2 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon fine salt

3 tablespoons cold unsalted butter, cut into small pieces

1 1/4 cups reduced-fat (2-percent) milk

3 tablespoons honey, plus more for serving

1 large egg white

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Whisk together the flours, baking powder and salt in a large bowl. Add the butter and work into the flour using your fingers or a pastry cutter until the mixture resembles coarse cornmeal.
Whisk together the milk, honey and egg white in a small bowl. Add to the dry mixture and stir with a fork until just incorporated.
Drop 12 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Bake until golden brown, about 20 minutes. Cool on the baking sheet.
Serve warm with honey on the side.

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