Recipe courtesy of Food Network Kitchen

Oat and Whole-Grain Biscuits

Getting reviews...
Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: about fifteen 2-inch biscuits
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  2. Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
  3. Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
  4. Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages