Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Drop Biscuits
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- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: about 10 drop biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 326
- Total Fat
- 27 g
- Saturated Fat
- 17 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 72 mg
- Sodium
- 184 mg
These drop biscuits have a higher ratio of butter and milk to flour than other cut out biscuits, which yield a sticky dough. Once the wet ingredients are pulsed into the dry, we simply scoop drops of dough onto a baking sheet and bake. The result is a coarsely textured, golden biscuit with a tender, buttery crumb.
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: about 10 drop biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 326
- Total Fat
- 27 g
- Saturated Fat
- 17 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 72 mg
- Sodium
- 184 mg
Ingredients
Dill-Caper Butter:
Sweet Curry Butter:
Maple-Chipotle Butter:
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Directions
- Preheat the oven to 400˚ F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the butter just a few times, until it is in pea-size pieces. Add the milk and pulse just until the dough comes together.
- Scoop 1/4 cupfuls of dough with a cup measure or ice cream scoop onto the baking sheet (about 10 scoops). Brush the tops lightly with milk. Bake until golden, 15 to 20 minutes.
Dill-Caper Butter:
Yield:
1/2 cup dill-caper butter
- Mash butter with dill, capers, lemon zest and juice.
Sweet Curry Butter:
Yield:
1/2 cup of sweet curry butter
- Puree butter with mango chutney and curry powder.
Maple-Chipotle Butter:
Yield:
1/2 cup of maple-chipotle butter
- Puree butter with maple syrup and adobo sauce.
