Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 1/4 cups
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Ingredients

Directions

  1. Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.

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