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Recipe courtesy of Food Network Kitchen

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Total:: 20 min
Prep:: 20 min

Yield:: 1 1/4 cups

Ingredients

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons minced flat-leaf parsley
1 1/2 teaspoons minced tarragon leaves
3/4 teaspoon finely chopped basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more to taste
Freshly ground black pepper to taste

Directions

Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.

My Private Notes

Name: Green Goddess Dressing
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 1/4 cups
Ingredients: 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped; 3/4 cup prepared or homemade mayonnaise; 1/4 cup sour cream; 2 tablespoons thinly sliced chives; 2 tablespoons minced flat-leaf parsley; 1 1/2 teaspoons minced tarragon leaves; 3/4 teaspoon finely chopped basil; 1 tablespoon minced shallots; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon kosher salt plus more to taste; Freshly ground black pepper to taste

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Green Goddess Dressing

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