Recipe courtesy of Giada De Laurentiis
Episode: Panini Party
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Strawberries-and-Cream Panini
Total:
20 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

In a food processor, pulse together the cream cheese, ricotta, hazelnuts, strawberries, honey, orange zest and salt until just combined and slightly chunky. Spread about 1/4 cup of the mixture on 4 slices of brioche. Top with the remaining slices to make sandwiches.

Mix the sugar and cinnamon in a small bowl.

Heat a large nonstick skillet over medium heat. (Alternatively, use a panini press.) Spread each sandwich on both sides with 1 tablespoon butter, and then sprinkle with the cinnamon sugar.

Place the sandwiches in the skillet and cook until golden brown and caramelized, 2 to 3 minutes per side.

Wait 1 minute before cutting the sandwiches in half. Serve immediately.

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