Recipe courtesy of Via Quadranno

Casey's Panini

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 slices dense white bread

1 tomato, sliced

1/4 pound mozzarella cheese


Freshly ground black pepper

1/4 cup basil leaves, torn

Extra virgin olive oil


  1. To each slice of bread, place 1 slice of mozzarella and 1 slice of tomato. Season with salt and pepper. Place in a toaster oven and toast for 3 minutes, or until cheese begins to melt. Remove from the toaster oven and top with torn basil and a drizzle of olive oil.