Peachy Keen Panini

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1/4 cup drained canned sliced peaches (packed in lite syrup), finely chopped

1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

8 slices sesame semolina bread

4 KRAFT DELI DELUXE Process Jalapeno American Cheese Slices

12 slices OSCAR MAYER Oven Roasted Turkey Breast

4 tsp. olive oil


  1. HEAT panini grill.
  2. COMBINE peaches and salsa.
  3. FILL bread slices with cheese, turkey and peach mixture to make 4 sandwiches. Brush outsides of sandwiches with oil.
  4. GRILL 5 min. or until golden brown.
  5. Special Extra: Stir 2 Tbsp. chopped cilantro into peach mixture before adding to sandwich filling.
  6. Substitute: Prepare using finely chopped fresh peaches.
  7. Use Your Stove Top: If you don't have a panini grill, cook sandwiches in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides.