2 ripe peaches, halved, pitted and cut into chunks (with skins)
1 cup 2% or 4% cottage cheese
1/2 cup reduced-fat milk
3 to 4 tablespoons honey
2 tablespoons fresh lemon juice
Pinch of freshly grated nutmeg, plus more for sprinkling
Photograph by Andrew Mccaul
Courtesy of Food Network Magazine
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