Food Stylist: Anne Disrude
Prop Stylist: Marina Malchin
Recipe courtesy of Bobby Flay

Coconut Smoothies

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 smoothies


  1. The night before, pour an 11.8-ounce can coconut water into an ice cube tray; freeze until solid. To serve, blend 2 cups chopped fresh pineapple, 2 cups 2% Greek yogurt, 1 cup coconut sorbet, 1/2 cup unsweetened coconut milk, 3/4 cup coconut water, 1/4 cup shaved fresh coconut and 6 coconut ice cubes in a blender until smooth. Thin with more coconut water or coconut milk, if desired. Divide among 4 glasses.