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Coconut Smoothies

Recipe courtesy of Bobby Flay

From: Food Network Magazine

Recipe courtesy of Bobby Flay

Watch how to make this recipe.

From: Food Network Magazine

Coconut Smoothies

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 smoothies

Directions

The night before, pour an 11.8-ounce can coconut water into an ice cube tray; freeze until solid. To serve, blend 2 cups chopped fresh pineapple, 2 cups 2% Greek yogurt, 1 cup coconut sorbet, 1/2 cup unsweetened coconut milk, 3/4 cup coconut water, 1/4 cup shaved fresh coconut and 6 coconut ice cubes in a blender until smooth. Thin with more coconut water or coconut milk, if desired. Divide among 4 glasses.

Photograph by Andrew Mccaul

Recipe courtesy Bobby Flay for Food Network Magazine

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