Recipe courtesy of Bobby Flay
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Crab-Coconut Cocktail
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.

Gently fold in the cilantro, crabmeat, mango, endive and radicchio. Serve in shot glasses, if desired.

Photograph by Mark Peterson

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