A slaw like dish in a shot glass
Recipe courtesy of Bobby Flay

Crab-Coconut Cocktail

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Inactive: 15 min
  • Yield: 6 servings



  1. Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.
  2. Gently fold in the cilantro, crabmeat, mango, endive and radicchio. Serve in shot glasses, if desired.