Gina's Seafood Passion Pasta

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2 tablespoons olive oil

1 large shallot, chopped

3 cloves garlic, chopped

Pinch red pepper flakes

Salt

Freshly ground black pepper

1/4 cup dry white wine

One 28-ounce can crushed tomatoes

1 pound large shrimp, peeled and deveined

1 pound dry sea scallops

2 tablespoons roughly chopped fresh flat-leaf parsley

1 pound linguini

Grated Parmesan, for serving