Gina's Seafood Passion Pasta

  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
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2 tablespoons olive oil

1 large shallot, chopped

3 cloves garlic, chopped

Pinch red pepper flakes


Freshly ground black pepper

1/4 cup dry white wine

One 28-ounce can crushed tomatoes

1 pound large shrimp, peeled and deveined

1 pound dry sea scallops

2 tablespoons roughly chopped fresh flat-leaf parsley

1 pound linguini

Grated Parmesan, for serving


  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. 
  2. Add the olive oil to a large high-sided skillet over medium-high heat. Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes. Stir in the red pepper flakes, salt and pepper. Add the white wine and the crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the shrimp and scallops, cover, and gently simmer for 5 minutes. 
  3. Drain the pasta and add directly to the skillet and toss with the pasta and seafood. Serve sprinkled with chopped parsley and grated Parmesan cheese.

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