Recipe courtesy of The Neelys

Gina's Seafood Passion Pasta

Name: Gina's Seafood Passion Pasta
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large shallot, chopped; 3 cloves garlic, chopped; Pinch red pepper flakes; Salt; Freshly ground black pepper; 1/4 cup dry white wine; One 28-ounce can crushed tomatoes; 1 pound large shrimp, peeled and deveined; 1 pound dry sea scallops; 2 tablespoons roughly chopped fresh flat-leaf parsley; 1 pound linguini; Grated Parmesan, for serving

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 servings

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Ingredients

2 tablespoons olive oil

1 large shallot, chopped

3 cloves garlic, chopped

Pinch red pepper flakes

Salt

Freshly ground black pepper

1/4 cup dry white wine

One 28-ounce can crushed tomatoes

1 pound large shrimp, peeled and deveined

1 pound dry sea scallops

2 tablespoons roughly chopped fresh flat-leaf parsley

1 pound linguini

Grated Parmesan, for serving

Directions

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Watch how to make this recipe.

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
Add the olive oil to a large high-sided skillet over medium-high heat. Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes. Stir in the red pepper flakes, salt and pepper. Add the white wine and the crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the shrimp and scallops, cover, and gently simmer for 5 minutes.
Drain the pasta and add directly to the skillet and toss with the pasta and seafood. Serve sprinkled with chopped parsley and grated Parmesan cheese.