Gina's Seafood Passion Pasta
- Level: Easy
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 4 servings
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- Level: Easy
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
- Yield: 4 servings
Ingredients
2 tablespoons olive oil
1 large shallot, chopped
3 cloves garlic, chopped
Pinch red pepper flakes
Salt
Freshly ground black pepper
1/4 cup dry white wine
One 28-ounce can crushed tomatoes
1 pound large shrimp, peeled and deveined
1 pound dry sea scallops
2 tablespoons roughly chopped fresh flat-leaf parsley
1 pound linguini
Grated Parmesan, for serving
Directions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
- Add the olive oil to a large high-sided skillet over medium-high heat. Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes. Stir in the red pepper flakes, salt and pepper. Add the white wine and the crushed tomatoes. Season with salt and pepper and bring to a simmer. Add the shrimp and scallops, cover, and gently simmer for 5 minutes.
- Drain the pasta and add directly to the skillet and toss with the pasta and seafood. Serve sprinkled with chopped parsley and grated Parmesan cheese.
My Private Notes
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New Year's Eve for Two
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