Recipe courtesy of Matt Selby

Steubens Chimichurri Dipping Sauce

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 cup
Save Recipe

Ingredients

2 cups chopped fresh parsley leaves

1 teaspoon chopped garlic

1 teaspoon chili flakes

1 1/2 teaspoons lime juice

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

1 teaspoon red wine vinegar

1 teaspoon dried parsley flakes

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper

Directions

  1. In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.

Neely's BBQ Sauce

Homemade BBQ Sauce

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce