Steubens Chimichurri Dipping Sauce
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- about 1 cup
- Level:
- Easy
Ingredients
Directions
In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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