Recipe courtesy of Matt Selby
Episode: Denver
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Recipe courtesy of Bob Blumer

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce

Recipe courtesy of Ayesha Curry

Green Pea Arancini with Herby Lemon Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy of Bobby Flay

Chocolate Cookies with Dipping Bar

Recipe courtesy of Ree Drummond

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword