Recipe courtesy of Matt Selby

Steubens Chimichurri Dipping Sauce

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 cup
Share This Recipe

Ingredients

Directions

  1. In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.
23m Easy 98%
CLASS
2m Easy 95%
CLASS
4m Easy 100%
CLASS
52m Easy 97%
CLASS