Steubens Chimichurri Dipping Sauce

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2 cups chopped fresh parsley leaves

1 teaspoon chopped garlic

1 teaspoon chili flakes

1 1/2 teaspoons lime juice

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

1 teaspoon red wine vinegar

1 teaspoon dried parsley flakes

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper