Recipe courtesy of Matt Selby

Steubens Chimichurri Dipping Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.

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