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Recipe courtesy of Cooking Live

Show: Cooking Live

Episode: Al Fresco Dining: Cook Along

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Ingredients

1 1/2 cups mayonnaise
1 tablespoon Dijon Mustard
3 tablespoons minced capers
3 tablespoons minced shallots
4 tablespoons mixed fresh herbs, such as chives, tarragon, parsley
Lemon juice, to taste
Salt, to taste
Cayenne pepper, to taste

Directions

Mix all ingredients together until well blended.

My Private Notes

Name: Dipping Sauce
Ingredients: 1 1/2 cups mayonnaise; 1 tablespoon Dijon Mustard; 3 tablespoons minced capers; 3 tablespoons minced shallots; 4 tablespoons mixed fresh herbs, such as chives, tarragon, parsley; Lemon juice, to taste; Salt, to taste; Cayenne pepper, to taste

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Dipping Sauce

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53